KFC Coleslaw

KFC Coleslaw

8 1/8 cups cabbage

1/3 cup carrot

1 teaspoon onion chopped fine

1/3 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 cup milk

3/4 cup buttermilk

2 tablespoons lemon juice

1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the

fine disk for the shredder attachment to the mixer. Then shr

ed the cabbage. In a bowl combine with a whisk combine the b

uttermilk, mayonnaise, milk and lemon juice mix till well co

mbined. Then add the seasoning. The last step is to add the

sugar add the sugar to the sauce until well mixed in. Add th

e sauce to the cabbage and carrot mixture and mix well and a

llow the mixture to marinate for 13 hrs.

Do to the waste of chicken in the restaurants the Colonel cr

eated a recipe to help use thechicken that was unable to be

sold. So he devised the potpie recipe. See chicken could onl

y sit and be sold for 2 hrs after it is fried.