Friday, May 14, 2010

KFC Coleslaw

KFC Coleslaw
8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise
First core the cabbage and shred the cabbage fine using the
fine disk for the shredder attachment to the mixer. Then shr
ed the cabbage. In a bowl combine with a whisk combine the b
uttermilk, mayonnaise, milk and lemon juice mix till well co
mbined. Then add the seasoning. The last step is to add the
sugar add the sugar to the sauce until well mixed in. Add th
e sauce to the cabbage and carrot mixture and mix well and a
llow the mixture to marinate for 13 hrs.
Do to the waste of chicken in the restaurants the Colonel cr
eated a recipe to help use thechicken that was unable to be
sold. So he devised the potpie recipe. See chicken could onl
y sit and be sold for 2 hrs after it is fried.

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